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It’s still yummy, though but if you stir this until it’s free of lumps, then it will be super smooth! I might not have stirred this until it’s free of lumps because behind the scene is minamadali na ako nitong si Ykaie. It’s that easy! And since it has lots of mozzarella cheese, it results in an ooey-gooey cheese sauce.

After which you add the cheese and just continue whisking it until it’s melted. Then whisk it until the mixture is free of lumps before adding the cheese. You should cook the flour in the butter before adding the milk. What I did is melt the butter in a heated sauce pan and added the flour. I just whipped up this cheese sauce with whatever cheese we have in the fridge (which is Eden Cheese and Mozzarella Cheese).

I know, right? So sinful and yet so so good! This ASMR was a spontaneous thing and so I wasn’t prepared at all. She wanted to do an ASMR featuring pizza dipped in cheese sauce….

I have also had some success in rehydrating too thick mac and cheese by reheating it partially mixing some water or milk in, letting it sit a couple of minutes, then reheating the rest of the way slowly.I made this Cheese Sauce for Ykaie. Once you get the idea of how much extra moisture you need you can add some of it to the sauce to begin with, but reserve a bit for after cooking as changes in pasta types and how done it is makes a difference in how much the pasta will soak up. When I make this sort of thing I let it cool somewhat and then add pasta water in small amounts until I get a slacker sauce, then I refrigerate or freeze it. The solution is easy - add more water to replace the lost moisture while it is still warm. After being mixed together the pasta will continue to soften by pulling water from the sauce It's just starch, and starch sponges water up.

After you cook your cheese sauce to perfection and mix it in with your pasta 2 things are happening: Your sauce is thickening up too much because it's losing moisture.